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Pulled Pork Hot Dogs
Dyal_SC
Posts: 6,248
Nathan's beef dogs on grilled buttery split top buns, topped with pulled pork and a creamy wasabi cole slaw. The pork was sauced with mustard based bbq sauce. Dash of hot sauce on top. =P~
Comments
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Looks fantastic. Any chance of posting that wasabi slaw recipe??
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Your posts and and pics are over the top...I am waiting on my meal and you post this... :((Greensboro North Carolina
When in doubt Accelerate.... -
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Thx fellas! @Boileregger , I just kinda threw it together. It had mayo, white wine vinegar, salt, pepper, sugar, celery seed, crushed red pepper and a tiny bit of wasabi. A little goes a long way. The wasabi gave it an awesome kick.
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@Dyal_SC , Wow! Always innovative cooks and top notch pics!Memphis, TN ----> Chattanooga, TN
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Love it!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks delicious!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
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Mind blown...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Beautiful! Who would have known pigs like to be on top??#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Simply awesome brother!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Pulled Pork on a hot dog!
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Wow. Looks awesome. Tell me about those buns??Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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What a feast with some great dogsLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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That just looks crazy good!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Those are great. Wish we could get split top buns around here. Nobody has them.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Thx guys! @Chubbs, the split top buns are really, really good. @jfm0830 introduced them to me awhile back. He sent me some from the New England area. I just recently found them in Food Lion down here in SC. If you place some butter in a pan, just grill them on both sides like you would a grilled cheese sandwich.... Then build your hot dog. Your hot dogs will taste like they have a grilled cheese sandwich wrapped around them. They are daaaang good. These were the Pepperidge Farm brand.
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Man, that looks bleeping fantastic!
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Damn. That might be the best looking hot dog I've ever seen. And thanks for the tip on the buns. Chubbs beat me to the question. I'll be hunting those now.Slumming it in Aiken, SC.
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This is the third time I've looked at this thread in the last hour, so I better pay my respects and say WELL DONE SIR!!! Wow, those look incredible.Lethbridge, Alberta LBGE & MM
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I was trying to open this thread on my phone last night and it wasn't cooperating for some reason. I knew from the title I had to see details. And now I have something else to do with leftover pulled pork.Well played sir, well played. =D>They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Just WOW
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Nicely done indeed Dyal!! I recently found out more about those buns because there was an anniversary of their creation. The Howard Johnson's restaurant chain (Braintree, MA) contracted with J.J Nissen's Bakery in Maine to make those rolls for the Howard Johnson's lobster roll. They began serving hotdogs on them too and things took off from there. Living around here, for me those were hot dog rolls. I really didn't see much of the other type until I traveled out of my part of New England. As Dyal mentioned it is great being able to throw some butter on and toast them up. On my LBGE I often put in a half moon cast iron grill griddle and toast up the buns while I'm doing the dogs.For those of you who are interested in the rolls and can't get them locally, check out the King Arthur Flour website. In their company store they have a New England style hot dog roll pan and several recipes for the rolls. The consistency isn't quite as airy on the ones you do yourself, but the homemade varieties are certainly more tasty.Jim
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@Dyal_SC those dogs look awesome! WOW!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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I love me some split-top buns, but my source over on this side of the river has dried up. BI-LO near me stopped carrying them a few months ago :(
Looks good, @Dyal_SC. Keep 'em coming.
LBGE and MBGE. Also have a seldom used and very jealous Weber gasser.
Lexington, SC.
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I guess I have been living in a cave for a while. Never seen them but I mainly go to Publix since it is by my house. Will look for them now10_42bbq said:I love me some split-top buns, but my source over on this side of the river has dried up. BI-LO near me stopped carrying them a few months ago :(
Looks good, @Dyal_SC. Keep 'em coming.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Great job! I am so darned hungry now. That's a really fantastic looking dog you got there.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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