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Brisket...take-3

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Going to try my third brisket on the egg. Haven't quite mastered it yet, but going to swing for it again!!

This time I picked up a usda prime packer, 14.5# from Costco in Dallas and shipped it home to Florida.

Salt and pepper rub, 250 until it's butter. Hoping it will be about 12-14 hrs. Oak for smoke.
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