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First Pork butt – goofed up a little
5.75 pork shoulder (bone in).<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Rubbed 24 hours in advance with following rub:
1 cup brown sugar
1 cup salt
1 cub Hungarian paprika
4 Tbsp. garlic powder
4 Tbsp. onion powder
4 Tbsp. cayenne pepper
Preheat egg to 240. 3 cups of apple wood chips. Added drip pan with apple cider vinegar and water.
9 pm. Added pork shoulder – IT 43 degrees.
11:12 – egg 220 IT 112
Opened the daisy wheel a little – mistake I guess.
12:27 AM – egg 255 IT 134
Set an alarm for 2:00 AM and never heard it go off
4:55 AM – egg 295 (oops) IT 191
Closed daisy wheel to 10%
5:30 AM – IT 199
Foil towel cooler.
8:30 AM – pulled apart nicely. Probably not perfect but I loved it!! I’m sure I can do better but this came out great!!
Comments
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Nothing wrong with that. Not too much of a jump in temp to hurt.....just finish a bit earlier. Awesome info with post. Thanks!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That's good for a touchdown.
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looks amazing, nice cook!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Please keep all utensils out of pics......thanks. :P
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nothing wrong with that at all - looks good!
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That just means you got to eat it earlier in the day.
You may call it a goof, I call it smart!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks fine by meLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Good job on that buttLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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I like your style of "I can do better next time", but I agree with the folks above "looks like you nailed it."
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Thanks everyone. I've just had the last of it for lunch and its on sale for $1.99 per pound so i'll probably do another one this weekend. Was going to try a brisket but I think I'll wait till i get a better thermometer and a little more practice with maintaining temp. Really loving the egg so far!!!XL BGE & Mini - CT USA
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Looks great to me.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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