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Pizza and bread tonight
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The Cen-Tex Smoker
Posts: 22,970
Did a few nice pies tonight and TFJ made fresh loaf of bread with some extra dough. I was going to grill some chicken for the pesto pie but egg #1 has been a dumpster fire for over an hour. Not sure what I cooked in there last but it's nasty.
Keepin' It Weird in The ATX FBTX
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Forum is acting up on me. Posted all out of order. Here is the pesto pie. Still haven't cooked the damn chicken.
Keepin' It Weird in The ATX FBTX -
Pizza and bread cooked perfectly...
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A pesto pie is one of my favorites, that one is hideously delicious looking!
:-bd Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
I'd definitely hit that!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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The bread is all crackly like a bowl of rice krispies. I picked a bad week to go no carb....grilled chicken salad for me. If I can ever get the damn chicken on.Keepin' It Weird in The ATX FBTX
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The underskirt shot of the pizza is purty. And I thought you were done egging pizza?
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nah. The boy was home and wa ted pizza. Couldn't say no. It is really hard on them but I kept the temps around 600 tonight and seemed to go ok. I will be hawking the cool down though but I feel better that they are in nests.caliking said:The underskirt shot of the pizza is purty. And I thought you were done egging pizza?
Keepin' It Weird in The ATX FBTX -
Greatness achieved on the artisan pie and pesto bread. Nice work! I too like 600℉-750℉ on my pies it seems to be the sweet spot for me.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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What did you use for the dough?Do you raise your stone off of the P.S.?Temps at 600?Time?Did you dutch oven the Arty loaf?
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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yeah. she did it in the new convection oven. it was nicebcsnave said:What did you use for the dough?Do you raise your stone off of the P.S.?Temps at 600?Time?Did you dutch oven the Arty loaf?Keepin' It Weird in The ATX FBTX -
Fantastic!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Finally got the damn chicken done around 9. It was good. Just cross hatched and marinated for a couple hours in EVOO, red wine vinegar and some spices.
Keepin' It Weird in The ATX FBTX -
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Very nice!!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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