New to Egging

Bran · January 2015

I'm pretty new, bought a LBGE on Black Friday sale. I'd been a fan for awhile, but, was cooking on a barrel type charcoal grill. I had a premium gas grill that I seldom used. I started here, imitating steaks, veggies, etc. Worked up to a butt last week which turned out great!! Last week I sold the other grills, went and added a mini max to my arsenal, and today I tried baby backs on the large, and did cabbage on the MM. Both turned out great!!! I love these grills and this community, this is really becoming an enjoyable hobby, and you can't beat the fringe benefits!!! Thanks to all of you and I hope to contribute in the future as I learn.

Froman · January 2015

This forum has made me want a second egg.

theyolksonyou · January 2015

Welcome to the forum.

Rule 1: pics or it didn't happen <:-P <br>

don't be shy, post some cooks!

abpgwolf · January 2015

Welcome. You're contributing already

Jeepster47 · January 2015

Welcome to the community Bran. You do realize that nothing is real without a picture or two? Show us what you're cooking.

Sammi · January 2015

Welcome and Egg on @Bran.

logchief · January 2015

Hey @bran welcome the best place to get lots of help and info on grilling with the BGE. Sure has helped me. And definately post pics

yellowdogbbq · January 2015

Congrats on the new eggs!

jhl192 · January 2015

Welcome. Can't believe you already added a minimax! Do you have an AR yet or a Thermopen? For me I had a learning curve. Are you spatchcocking chickens direct raised? Pizza? It's a lot of fun and the food is great!

stemc33 · January 2015

Welcome to the forum and congrats on the new Eggs. Looks like your off to a great start. Looking forward to your future posts.

Bran · January 2015

Haha, yes, I'll have to add some pics (or remember to take some)!! Thanks all, it is a blast! I did spatchcock the first chicken I cooked, the second one I just put it on a V-rack. We RV in the warm months so after buying the Large BGE I knew I had to have a portable. The old chargriller mini just wasn't going to cut it anymore.

I'm adding 3 pics as a trial to see if I've got the hang of it. Didn't take any of the ribs and stuff yesterday though.