"Christmas" with my dads family

Biggreenpharmacist

Gotta head to south arkansas tonight to have christmas with my dad, so figured I'd handle the beef course. Bought a big ol 6lb bone in rib roast. Took off the bones ( those will be for tomorrow) and rubbed with tony's, then a paste of garlic, oregano, fresh rosemary, mustard, olive oil, and salt lick rub. Goin with reverse sear. Its on the egg at 280. Probably wont get plated pics but I'll get some coming off the egg.

Legume

yeah, that looks amazing and it's not even cooked yet.  nice choice all around.

Biggreenpharmacist

And off the egg.......

SGH

That's some mighty fine looking beef my friend. Only problem is it looks like a little more than you can eat. Do I need to head to south Arkansas to help you out

NPHuskerFL

Great color! Sliced?

Biggreenpharmacist

Sorry. One little pic. It was little more medium than I prefer, but one little slice is all that remained.

SGH

Looks like a winner to me my friend =D>

Legume

Looks good - no leftovers is always a good sign. What was IT when you pulled it off? Any idea what it walked up to?

johnkitchens

That looks great!

johnmitchell

Wow that did come out great..Looks very good..Great post.. =D>

grege345

Upper deck home run

Mickey

What happened? Did you cook at home and store it, if so what are you doing to reheat? Very nice

Durangler

Yikes!!!!  =P~

anton

Man, I hope mine turns out that good.
:-bd

Biggreenpharmacist

I cooked it at home. Had left my thermapen at the camp so was working with a crappy meat thermometer. I pulled it at 120 then really no rest and seared it on both sides just about 30 seconds for a little color. My dad only lives about an hour away minutes away so i wrapprd it tightly in foil and a container and hauled ass down there. It was still hot when I got there and sliced. We had a huge meal but thats the only thing that really didnt have leftovers. Thanks for checking out my post.

Sammi

@Biggreenpharmacist

Beautiful piece of meat and you gave it the cook it deserves. Nice post!  

Biggreenpharmacist

@Sammi‌ thanks so much. Any kinda ribroast or strip roast or loin roast is probably my favorite cook. Results are always great and it really is a simple cook.