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My New Winter Eggcessory
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CPARKTX
Posts: 2,095
First time using my new heater...30 degrees out and loving it so far.
LBGE & SBGE. Central Texas.
Comments
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I didn't think you guys needed a heater in TX. @CPARKTX, how much propane does it use? Cabela's uses those when we are waiting in line on Black Fridays. They work good.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Cool... Thought about a heater like that for a whileMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice. I bought a chiminea (nonBGE) last winter to burn wood in on cold days/evenings, but it doesn't give off much heat. I wondered if a propane heater like this would heat a larger area.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@stemc33 Otis 35 out, plenty cold for Texas folk. @caliking it seems to produce a nice amount of heat but in a limited radius. Since you wouldn't want to use it in an enclosed area, not sure how wide of an area it would work for.LBGE & SBGE. Central Texas.
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I have enjoyed those at restaurants in both San Antonio and San Diego. Wouldn't fix a "real" winter, but it takes the chill off of what passes for one down there.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have one of those heaters. They work ok if there is no wind. Keeps the head warm. I used to use it when enjoying cigars in the winter but now in the fall. I can't stand the cold and why have a good cigar and you can't enjoy it. Each year the cold gets to me worse and worse.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Awesome, all the fancy restaurants here in Ca use those for when they have outdoor tables and its only 65F, brrrrr lol.
) >-Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
anton said:Awesome, all the fancy restaurants here in Ca use those for when they have outdoor tables and its only 65F, brrrrr lol.
) >-
same here. We are at 45 degrees and you would think the appocolypse is upon us. We are fighting through though. It will be almost 60 later today and I'm going to brave the cold and grill out anyway ).Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:anton said:Awesome, all the fancy restaurants here in Ca use those for when they have outdoor tables and its only 65F, brrrrr lol.
) >-
same here. We are at 45 degrees and you would think the appocolypse is upon us. We are fighting through though. It will be al,oat 60 later today and I'm going to brave the cold and grill out anyway ).
)Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
People in the South kill me. It was 25 degrees this morning in Cleveland. Time to break out the windbreaker. )XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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I don't think that puts out enough heat to help me. 12 deg during the day, zero at night and its not even winter yet. Going to try to smoke some cheese today, hopefully it doesn't freeze.Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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