Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
O/T Today's Harvest
Options
Finally got a crop off of the reduced # of pepper plants I grew this year. The yellow Trinidad Scorpians and Red and Choclate Bhut Jolokias I'll put in the dehydrator and grind into powder for blending. It's great to add a light sprinkling when BBQ'n
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Comments
-
Nice pepper harvest. Too hot for me, but a pinch in stir fry or whatever will certainly work.Hood Stars, Wrist Crowns and Obsession Dobs!
-
Awesome brother!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks, it's been a good hobby, but now it's second fiddle to an Egg.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum