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DMW
DMW Posts: 13,832
in EggHead Forum
Been an entire week since I've fired one of my eggs. Some chicken with a pan of onions/potatoes/sweet potatoes/green peppers.

I hope it doesn't go another whole week, but traveling again this week.


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They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • johnkitchens
    johnkitchens Posts: 5,227
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    Looking good!

    Louisville, GA - 2 Large BGE's
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Hmmmm :-? Great minds think alike standby Dwayne. Great looking meal!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • lousubcap
    lousubcap Posts: 32,462
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    @DMW-wish you much success in bridging the week gap.  Since I enjoy the low&slow hunks of cow and pork cooks on the weekend, I end up with enough groceries for the week.  I can get a quick mid-week cook in there if I'm doing something short but generally it's not an option.  With two of us in the household now and SWMBO rules I am happy for the weekend but I do work to figure out how to cover both Sat and Sun.  You cannot put a value on BGE eggscape time.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • DMW
    DMW Posts: 13,832
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    After the second saucing. Chicken had Meadow Creek BBQ rub. The sauce was a homebrew I found in the fridge with some extra molasses added. Ran around 275* for most of the cook. Now up to 300*.

    Getting hungry...
    image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,832
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    Done. Yummy. Full. Now to cleanup and test fire the Blackstone.

    imageimageimageimage
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Dobie
    Dobie Posts: 3,365
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    Thanks @DMW‌ the noise to signal ratio is getting out of whack around here :-\"
    Jacksonville FL
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  • hapster
    hapster Posts: 7,503
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    Looking good... Welcome back :)
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,791
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    As always, it looks outstanding.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Gman2
    Gman2 Posts: 421
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    Nice work!!
    LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Nice job, again...
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DMW
    DMW Posts: 13,832
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    Sorry, taking things off topic.

    Fired the Blackstone. Had some dough in the fridge, so I figured why not. Time for second supper.

    Like @Zippylip said earlier, if this was my first firing, I'm really looking forward to figuring it out. First of all, I'm going to need to drop my dough hydration. This was 70%, next batch will be 65%, and I'm thinking I may need to go a bit lower even.

    image

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    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,832
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    @SGH @JRWhitee @Gman2 @hapster @Dobie
    Thank you for the kind words. I may be able to sneak in an egg cook tomorrow night before I leave early Wed morning for the rest of the week.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    @DMW‌
    You are quite welcome brother. That is solid from take off to touch down for sure!! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,102
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    drool inducing food, bloody nice man.   I'm really curious about that Black Stone.  Until I build my outdoor kitchen, my deck is filled with grills and smokers.  Pizza is an instant party.
    ______________________________________________
    I love lamp..
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  • stemc33
    stemc33 Posts: 3,567
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    Nice cooks.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • jhl192
    jhl192 Posts: 1,006
    edited October 2014
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    Both meals look outstanding!
    XL BGE; Medium BGE; L BGE 
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  • DMW
    DMW Posts: 13,832
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    @stemc33 and @jhl192

    Thanks, I did manage to get a quick cook in tonight. I reverse seared 28-day dry aged NY strip on my Small egg.



    image

    I'm planning pizza and wing night for my return Friday.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    DMW
    What can I even say my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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