Crab Stuffed Portabellos

dldawes1

Wow!! My first time for these babies !!!!!! Awesome !! Covered with a slice of onion and then smoked provolone. Had leftovers again for lunch today.

DIAD

Looks really good.  What is the recipe?

berndcrisp

The creativity never stops, learn something and expand on it. Really fine shrooms ya got there!

SGH

Brother that is a excellent combination. Mushrooms, cheese and crab. It doesn't get much better than that. Excellent cook and thanks for sharing my friend.

dldawes1

@DIAD. I'll add the recipe under SEAFOOD Forum with title: Crab Stuffed Portabellos. Probably sometime this weekend.

Thanks everyone !!

Donnie

henapple

Just add it on the thread...it will be easier on us mobile site users. Looks phenomenal.

dldawes1

I'll try to get to it tomorrow !!

NPHuskerFL

Wow! Mouthwatering =P~

dldawes1

@HENAPPLE and others ......


4 - portabello Mushrooms
4 - slices smoked provolone cheese
4 slices - purple onion
1+c - flaked crab meat
1/4c - olive oil
1 tsp - minced garlic
4 tbsp - steak seasoning (Grill Mates, etc)
1/2c - finely chopped bell pepper
1/2c - finely chopped onion
1 jar - Delallo Roaster Peppers
1/8c - Dales Marinade sauce
1/8c - Low-sodium Soy sauce
1/8c - worstershire sauce
1 tblsp - onion powder
1 tblsp - garlic powder

Mix Olive oil (except 2 tblsp) with onion powder, garlic powder, wooster sauce, soy sauce, Dales sauce, steak seasoning, Heat skillet with 2 tblsp olive oil
Mix chopped onion, chopped peppers, minced garlic, roasted peppers and saute in skillet.
Add crab meat to sauted mixture in skillet and continue to heat on low.
Put mushrooms on 350' med hot grill direct for 5 min on each side. Start with cap up.
Add filling mixture to top of mushrooms (should be cap down).
Grill indirect for 15 minutes. Add onion slices for last couple of minutes.
Top with provolone cheese. Continue cooking for 1 - 2 minutes until cheese begins to melt.
I like Smoky Chipotle Pepper hot sauce doused on top !! ENJOY !!