Getting Creative Tonight!

GaDadx3

Tonight the weather was so nice, I decided I wanted to try something new. I took my chicken breasts and butterfly cut them and stuffed with mozzarella seasoned with Italian seasonings and some smoked ham. Going to cook them at 350. First though, I put on some new potatoes, squash, and onions in aluminum foil to cook. If all else fails, I enjoyed the evening with a cold beverage cooking on my egg.

tulocay

It sounds good, but remember pics or it didn't happen.

GaDadx3

Lol. Yes, will be posting some pics soon. Wife is also putting together a cake mix we will try to bake too. So many new colors in my paint box tonight!

bud812

Sounds like a winner to me.

GaDadx3

Ok. Just put them on. Here goes nothing. I decided to put them on a pan to keep the cheese from melting and dripping on my plate setter.

NPHuskerFL

Sounding good so far. Did you terrorize (tenderize) the breasts before &/or after butterflying? Just curious. Will look for your completion pics.

GaDadx3

@NPHuskerFL‌
Thanks! Yes, I did tenderize them just prior to stuffing them after I cut them.

NPHuskerFL

I've never stuffed a breast. Although a stuffed breast undoubtedly has to be juicier.

anzyegg

Nice idea and I'm sure they'll be delicious.

GaDadx3

Oh yeah. Nice and juicy. It turned out very good. Will have to add this one to my permanent list. Just put the cake on. Will provide a pic when it is done so you can see how/if it turned out.

johnmitchell

Looks awesome and very tasty..Congrats on a great cook..

NPHuskerFL

Looks gorgeous! =D>

GaDadx3

Thanks guys! It was tasty. The family really liked it. They love being my testers. The cake has been on about 40 minutes and doesn't even look close to being done. I upped the temp a little, but I'm not sure about this one.

Little Steven

Some garlic and sage and you would have a classic Kiev. Good stuff!

GaDadx3

Wow. The cake turned out much better than I expected. Overall, a successful evening of egging.

minniemoh

Did you line the dutch oven with parchment paper or something? Looks like it in the photo.

GaDadx3

@minniemoh‌ Yes, it is lined with parchment paper. We do that for baking cookies or cake. I did a cobbler and did not line it and it turned out good too. Just makes for easier clean up.

minniemoh

Never done a cake on the egg. Good idea on the parchment paper. Only baking I've done on the egg is cornbread. Thanks for the tip.

Your chicken looks great too. Nice cook. 

GaDadx3

Glad to help! Thanks!

stemc33

Golden ~:>

henapple

Great cook