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Breakfast Pizza - with pics!
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PNWFoodie
Posts: 1,046
That's right, my knee is up to letting me egg again...but you still have to put up with horrible ipad pics and not much composing. Perhaps when I'm off the cane and brace.
Started off on my (eh-hem) JR. Didn't even look like there was enough lump left for a cook, but I thought I'd test it out. Crammed the littlest bits down through the grate to avoid air restriction and fired her up with top and bottom open. Stirred after five minutes...then she was on her way. Gotta say I was impressed.
Sliced an avocado in half and coated with S,P, & EVOO. Put those on the grill along with some naan. Took the naan off when the bottom was nice and toasty. Let the avocados cook until they started to pull away from the skin.
Spread the creamy avocado pudding on the untoasted side of the naan (used about 1/4 - the rest will be used later today.) Topped that with some basil pesto, sun dried tomatoes, and some freshly grated parmesan. Cracked a farm fresh egg into the empty avocado shell (why dirty a pan?) and then back to the grill.
Once the egg was firm enough to slip onto the pizza, the naan went back on the egg. Cooked enough to almost set the whites. Next, a bit more parmesan and then under the broiler until slightly brown.
Finished off with a bit of fresh basil. Not the prettiest thing, but tasty.
Started off on my (eh-hem) JR. Didn't even look like there was enough lump left for a cook, but I thought I'd test it out. Crammed the littlest bits down through the grate to avoid air restriction and fired her up with top and bottom open. Stirred after five minutes...then she was on her way. Gotta say I was impressed.
Sliced an avocado in half and coated with S,P, & EVOO. Put those on the grill along with some naan. Took the naan off when the bottom was nice and toasty. Let the avocados cook until they started to pull away from the skin.
Spread the creamy avocado pudding on the untoasted side of the naan (used about 1/4 - the rest will be used later today.) Topped that with some basil pesto, sun dried tomatoes, and some freshly grated parmesan. Cracked a farm fresh egg into the empty avocado shell (why dirty a pan?) and then back to the grill.
Once the egg was firm enough to slip onto the pizza, the naan went back on the egg. Cooked enough to almost set the whites. Next, a bit more parmesan and then under the broiler until slightly brown.
Finished off with a bit of fresh basil. Not the prettiest thing, but tasty.
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
Sandy
Comments
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That looks doggone good from where I am sitting..Neat idea with cooking the egg..Great post.Greensboro North Carolina
When in doubt Accelerate.... -
Looks like a winner to me. I could easily devour 3 or 4 of them! Glad to hear the knee is doing better.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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You can post full size pics from ipad. Pizza looks great btwLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@grege345 Then teach me how to do it, silly!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Great idea using the avocado shell to precook the egg. =D>
Steve
Caledon, ON
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That is a great looking cook. I am sorry about your knee. I had knee surgery last summer. I don't think I will ever be 100% again.Louisville, GA - 2 Large BGE's
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@PNWFoodie , here's a the link to a thread posted by @cazzy on loading pics.
http://eggheadforum.com/discussion/1168594/how-to-post-pics-to-the-forum-from-your-computer-or-mobile-device/p1Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
@johnmitchell , @tulocay , @grege345 Thank you for the kind words. It turned out well, I think.
@SGH, @johnkitchens Thanks for the kind words and the knee wishes. I've had bad knees since the Army, but this is the first ever actual tear. Luckily, I've got my boys to take care of me.
@Little Steven Thank you, sir. The cooking method was actually based off of something I saw where someone cooked an egg in the hole of an avocado, which seemed like too much avocado to me. This way I could have a smaller amount and still not have to clean a griddle. Win, win.
@stemc33 I'll have to take a look at the link - thanks!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@PNWFoodie
You are more than welcome my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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