Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wagyu beef at Costco in Canada

paqmanpaqman Posts: 2,776
I have seen frozen wagyu beef sold online at costco.ca but this is the first time I see that they sell fresh ones at a retail warehouse.

I know what I am eating for diner.

Now I have to decide if I sous vide them and then sear them on the coals caveman style or if I just grill them....

image

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli

Comments

  • 4Runner4Runner Posts: 2,948
    Whatever you do pull those bad boys early! No way I'm over cooking something like that. Enjoy.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • travisstricktravisstrick Posts: 5,001
    I hate to say it but I'd avoid the egg. SV then cast iron on that big underused clock in the kitchen.
    Be careful, man! I've got a beverage here.
  • paqmanpaqman Posts: 2,776

    I hate to say it but I'd avoid the egg. SV then cast iron on that big underused clock in the kitchen.

    Too late, it's on the egg direct.

    image

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • 4Runner4Runner Posts: 2,948
    I just did SV and then down on the spider hot. Turned out perfect. Why avoid the Egg?
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • hondabbqhondabbq Posts: 1,945
    paqman said:
    I hate to say it but I'd avoid the egg. SV then cast iron on that big underused clock in the kitchen.
    Too late, it's on the egg direct. image

    Mmmmmmm Wagyu and foil ball sides. Just got back from Costco and read this. I'll have to go back and check this week.
  • paqmanpaqman Posts: 2,776
    image

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • paqmanpaqman Posts: 2,776
    image

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • paqmanpaqman Posts: 2,776
    Best steak I ever had... Unbelievable flavor and falling apart tender.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • calikingcaliking Posts: 10,987
    I think I'm a little weak in the knees...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • JRWhiteeJRWhitee Posts: 4,442
    Nice @paqman
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • SmokeyPittSmokeyPitt Posts: 9,837
    It looks wonderful @pagman.  Definitely not over-cooked!  I didn't see any seasoning on the steak on the egg.  Did you use a board dressing?  Phenomenal looking meal.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SoCalWJSSoCalWJS Posts: 399
    Looks good!

    Wonder if those'll make it to the US and California specifically? 
    South SLO County
  • paqmanpaqman Posts: 2,776
    @caliking‌ - I could not believe it when SWMBO got in the car. She said: "Wagyu, that's good right?". And then she shown me the package...

    Thanks @JRWhitee‌

    @SmokeyPitt‌ - I never put any seasoning before searing a steak (except salt). Pepper develops a bitter taste when burned... I always season at the end of the cook while the meat is resting.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • mslawmslaw Posts: 241
    I just tried to eat my phone!
  • paqmanpaqman Posts: 2,776
    @SoCalWJS‌ - Good question... Even if you could cross the border, you would need one of those fancy coolers to make it there...

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • FurallFurall Posts: 124
    I just called a local meat shop and was informed he stocks American Kobe briskets for a few comp teams around here. 6.99 a pound. Going to try one this weekend I think.
Sign In or Register to comment.
Click here for Forum Use Guidelines.