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Corned Beef vs Brisket

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GASGUY
GASGUY Posts: 111
in EggHead Forum
After bitching about brisket prices at work, a co-worker says I should just buy a corned beef (less expensive), reverse brine by putting in water and I would have a brisket flat ready to smoke. I think he is out of his mind...........need help from the pro's to silence my workplace Cliff Claven!!
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  • SkinnyV
    SkinnyV Posts: 3,404
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    That works for pastrami. Its still corned, BTW prices here are the same if anything for the 2 cuts.
    Seattle, WA
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  • fishlessman
    fishlessman Posts: 32,776
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    you will never get a corned beef to taste like a texas brisket
    :)) now if you soak then smoke a corned beef til 180 internal then pressure cook it for 20 minutes you will have some great pastrami for sandwiches
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Agreed- it will be good but not the same.  That's like saying you can soak a pickle in water and get a cucumber :). 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • fishlessman
    fishlessman Posts: 32,776
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    this one was soaked for 24 hours with several water changes, does it look like a brisket , if so thats one good smoke ring
    :D

    image
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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