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Has anyone done a Eye Round Roast on Egg

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GASGUY
GASGUY Posts: 111
in Beef
My wife prefers Eye Round roast, thinking of trying one on my Egg. Has anyone done one, or have suggestions on doing one? Thanks for help.
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  • johnmitchell
    johnmitchell Posts: 6,581
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    I have not but I went to the Forum Archives and there are tons of suggestions..Sorry no help..Enjoy
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Google eye round 500. There are lots of folks who say cooking at 500F will make even eye round tender. I tried it once and wasn't impressed. You might have better luck.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • fishlessman
    fishlessman Posts: 32,776
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    400 raised direct for pit beef and make sure not to cook past medium rare, rest for a half hour and slice THIN.  for deli beef raised direct 300 degrees, wrap in foil and chill overnight before slicing. you will get different textures with either method and some crunchy crust with the pitbeef if you add a sear to it
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GASGUY
    GASGUY Posts: 111
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    Thanks for feedback, if I give it a shot I will post pics, thanks.
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    +1 with @fishlessman. Keep the temps low and the meat rare, pull it foil it and fridge it. Then slice as thin as you can get it for great deli sandwiches. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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