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Blackened fish and shrimp

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grEGGorys
grEGGorys Posts: 168
in EggHead Forum
I used a cast iron pan on the grill to cook blacked grouper and royal reds shrimp. I used Fiesty Fish Rub and Swamp Venom with olive oil on the shrimp. I used Dizzy Pig Raging River Rub and olive oil on the grouper. I cooked the fish at 500 for 3 minutes one side and two minutes the other using butter on the pan. The shrimp was cooked for 2 minutes and then 1 minute. After that time I removed the pan to keep it hot and finish cooking the second side. While the fish finished I cookd the zucchini and yellow squash for about 2 minutes a side directly on the grill. This was the first time I tried blackened fish and it will not be the last time. It turned out great.
Gulf Coast FL
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  • SGH
    SGH Posts: 28,791
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    @grEGGorys‌
    Royal reds and grouper! That's two of my very favorite. Awesome combination. I will gladly take any and all left overs off your hands. Excellent cook my friend! Outstanding to say the least. =D> =D> =D> =D> =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
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    Nice :-bd
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Looks great from here..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • grEGGorys
    grEGGorys Posts: 168
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    Grilled another piece of grouper the next nigh and put it on a hamburger bun for a grouper sandwich. It had an entirely different taste then the previous night but was still great.
    Gulf Coast FL
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  • mcgyver210
    mcgyver210 Posts: 67
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    That looks GREAT being one of my favorites also.
    New Owner XL BGE 07/03/2014
    Middle, TN
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