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I'm 50 Today and Smoking Some Butts

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Today I turned 50 and have family coming so I decided to smoke a couple pork butts for pulled pork today. Going turbo on them and try to get over 300° right now. At 250° now, been on for 15 minutes. I used Plowboy's BBQ rub with apple juice and Bruce's Rub (brother-n-law) for injection. Cherry wood for smoke and Rockwood lump. We had a great 4th of July and had a great fireworks display courtesy of me organizing it.
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.

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