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Thighs and Wings

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DMW
DMW Posts: 13,832
in EggHead Forum
Thighs had Meadow Creek BBQ rub, then finished with Sweet Baby Ray's cut with apple cider vinegar, honey, chili powder, and pepper. Wings had aprox 50/50 of DP Raging River and Tsunami Spin (finished up some shakers). Most of the wings were then tossed in Frank's, butter, and white vinegar.

Turned out pretty good. Buffalo sauce was a bit thin. I should have put the wings back on direct a bit, but flavor was good all around.

Went 400* indirect for this. Usually would go raised direct, but with the saucing I didn't want to have it dripping down on the coals.
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They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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