My neighbor bought a 5lb leg of Lamb at Costco and asked me to cook it for him. I rubbed it up with Rosemary and other spices, not sure what. I thought I would smoke it at 250 indirect, any thoughts? I have pecan, cherry, oak, alder and apple thoughts on what wood I should use? He wants it cooked medium I thought I would pull it at 130 and sear it. Any help/thoughts appreciated. Thank you.
Large BGE 2006, Mini Max 2014
Green Man Group cooking team.