Pepper Stout Beef

EagleIII

It doesn't get much easier than this recipe - Pepper Stout Beef, which I got from Joe at MMMGOBLUEBBQ, which he credits to Larry at WOLFEPIT.  Nonetheless - this is crazy good.  Take a Chuck Roast(cheap as heck), Salt and Pepper rub, smoke at 275 for roughly three hours(I.T. of 165), then pull the roast and lay in the tray of sliced veggies that you sliced while the first three hours were going by (veggies are three bell peppers, one red onion, 2 - 3 Jalapenos, depending on the amount of heat you like and six cloves garlic - minced.  To your tray of sliced veggies - add one 12 oz Guinness, and 1/4 cup Worcestershire, lay roast on top and cover tightly with foil and return to Egg for 3 - 4 more hours or until Roast comes to I.T. of 205 - 210(depending on tenderness.  Roast should be falling apart.  Shred roast like a pork butt, shred veggies also and serve on a nice ciabatta or similar roll.  SWMBO said it was the best thing to come off the Egg to date!

SGH

@EagleIII‌
Brother that looks incredible! You did a fine job on that beef. =D>

buzd504

I actually made that this weekend as well.  I have an abundance of peppers from my garden - thai chilis, serranos, jalepenos, cayenne and banana peppers (tabascos aren't ripe yet).  The heat really cooks out of the peppers in this dish.  I also used a Green Flash double stout instead of Guinness.  It really came out good.

wpendlegg

This is what I'm doing for the chuck roast in our freezer. Looks fantastic.

clintmiller

I've made that a few times, and it's been a major hit with my family. I usually put a bunch of roasted hatch peppers in as well, but I could see pretty much any type of pepper working well.

The first time I made it, I did it in a disposable aluminum pan, and it sprang a leak during shredding. I've used a Dutch oven since then, and that's worked really well for me.

KenfromMI

Made it as well,got the recipe a few years back off of the Virtualweberbullet site, actually just recommended this to someone on here under the post "Something Different" this week.

jerryb78

I'm going to have to try this. Looks great.

Big50

I'm going to take a shot at this tomorrow...will update tomorrow on how it went...