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Clean Out The Shelves Chipotle BBQ Sauce
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Richard Fl
Posts: 8,297
Had several bottles of various BBQ sauces on the shelf and in the frig so decided to make a batch using all. I like a tomato, vinegar, semi-sweet, hot sauce so here goes. Turned out mighty fine! Now what to cook??
INGREDIENTS:
4 1 Pint Jars Bone Suckin BBQ Sauce Thicker Style
4 1 Pint Jars Bone Suckin BBQ Sauce, Hot Style
1 33.8 Ozs. Bottle Bonnies Gourmet Original BBQ Sauce
4 Ozs Braswell's Apple Cinnamon BBQ Sauce
12 Ozs Braswell's BBQ Sauce
6 Ozs Braswell's Vidalia Onion BBQ sauce
1 16 Ozs Jar CHS Coleman's Sweet & Spicy BBQ Sauce, heavy vinegar
8 Ozs Custom blend BBQ sauce from friend with lots of little pieces of cooked apple.
1 16 Ozs Jar Dorothy Lane Market BBQ Sauce, Dayton, OH.
5 17.5 Ozs Jars Kraft Original Thick Sauce
1 18 Ozs Jar Monterey Inn BBQ Sauce-Cincinnati OH.
1 18 Ozs Bottle Rudy's BBQ Sauce, Austin, TX.
7 16 Ozs Jars Shealy's Vinegar & Pepper Sauce South Carolina
1 18 Ozs Jar Sticky Fingers Carolina Classis Lite Mustard Base BBQ Sauce
8 Ozs Granulated Dry Onions
1/4 Cup Dried Chipotle Flakes
2/3 Cup Indian River Rainbow Pepper or any restaurant grade black pepper
1 16 Ozs Jar Hot Pepper/Onion Vinegar Sauce (home made)
4 Medium Yellow Onions, Shredded Fine in Cuisinart
1 Stick Butter
PROCEDURE:
1. Mix every thing except the minced fresh onions and butter in a very large pan. Bring to a slight boil and then lower to a simmer. Stirring every 15-20 minutes for 4 hours.
2. While this is cooking saute the onions in a little butter until they are very translucent. Mix in with sauce and stir.
3. Add butter at end.
Yield: 25 pints=3 Gallons and 1 Pint
Recipe Type: Barbecue Sauce
Comments
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What did you stir it with, a boat oar?Sounds pretty good! I like creating like that, but on a smaller scale. If things get out of hand I ass molasses, vinegar, tomato product (paste or ketchup) handy.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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3 gallons!!!! Dang! Cooking for the entire Marine Corps??????
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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