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Tonight's steak

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Austin Egghead
Austin Egghead Posts: 3,966
in EggHead Forum
Tiny steak with the fixingsimage
Two egg cook 
image
on the board
image

To my basic lemon butter sauce I added the C&S Beef Specific, Aw Sh*t, a piece of Serrano pepper, fresh bay leaf, crushed garlic and fresh sage leaf.   I used the sauce to cook the veggies, mop the steak with it and leftover was used it as the board dressing.

That sauce is a keeper.    


Large, small and mini now Egging in Rowlett Tx
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Thanks for making me hungry again, Joan.
    ______________________________________________
    I love lamp..
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    That is small. Snacks are the best ;)
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Explain this basic lemon butter sauce please.....mine is 4 Tbs butter and juice of a lemon (maybe 1 Tbs?) I'm betting yours has something else in it....That is a STEAK! 


    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    @NOLA, my pleasure
    @Eggcelsior we made a valiant effort to finish "tiny".  We have just enough leftover to serve with eggs in the morning
    Large, small and mini now Egging in Rowlett Tx
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  • Mickey
    Mickey Posts: 19,674
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    That is Texas "small" :x
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Oh yeah!  :P
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Hotch
    Hotch Posts: 3,564
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    Looking great Joan.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    @Skiddymarker‌ basic butter sauce is about stick of butter, 1 crushed garlic clove and juice and zest one lemon. To that i added the C&S Beef Specific the Awe Sh#t fresh bay leaf fresh sage leaf and Serrano pepper cut in half.
    Put all that in pyrex measuring cup placed in saucepan of simmering water. I cut the butter sauce

    @ Hotch and TotN thanks and Mickey is right!
    Large, small and mini now Egging in Rowlett Tx
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Zest and garlic, must try - Thank you Ma'am.
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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