Thanks to Beaker......

The Cen-Tex Smoker

Just had to thank Eggselsior for the very generous and totally unexpected gift of a Snake River Farms brisket. Cooked it today and it was really, really good. As I think everyone else on here that has done one says- these are special. The first thing you notice is how "clean"'the fat is. It's crystal clear and not really "greasy" like normal Briskets are. Also, the flat is as juicy and flavorful as most points that come from traditional Briskets. The quality is unmatched among any other I have cooked.

Thanks so much to Dylan- we had our next door neighbor and family over and everyone raved.

The Cen-Tex Smoker

Image issues.

The Cen-Tex Smoker

Eggcelsior

Dayum. You need to NSFW this. Talk about food porn.

By the way, you're most welcome, again!

cazzy

Bravo sir!!

I agree...These things are incredibly special. Like you, I didn't get many pics of my first one. Your post gives me hope that the 2nd time is a charm for capturing pics. Lol

Looks freaking badass!

nolaegghead

nom nom nom

hapster

Looks amazing!!!

BYS1981

If you were my neighbor, I'd be fat.

nolaegghead

@beaker - you are awesome. 

MaskedMarvel

WOOF

That's the best one I've seen on here.  VERY well done sir!!

Hi54putty

Remarkable how different that looks than the ones available to me. Looks like an entirely different kind of meat. Beautiful.

yzzi

Nice pepper mill, lol.

saluki2007

Bravo Sir! BRAVO!   ^:)^

Mickey

No phone call, wtf

Austin Egghead

Don't feel bad Mickkey, I didn't get a call either.

Looks very good

=D>

Eggcelsior

nolaegghead said:

@beaker - you are awesome. 

@SaintsLogo, you are too!

lousubcap

@Cen_Tex-quite a way to resurface on the forum.  Most eggcellent cook!  Definitely a grand-slam home-run!!  Did you use butcher paper or foil at the close of the cook? Wondering, as I plan to do one (SRF) as my Father's Day gift to me.

The Cen-Tex Smoker

lousubcap said:

@Cen_Tex-quite a way to resurface on the forum.  Most eggcellent cook!  Definitely a grand-slam home-run!!  Did you use butcher paper or foil at the close of the cook? Wondering, as I plan to do one (SRF) as my Father's Day gift to me.

No but I probably should have. It was a beautiful mahogany color for most of the cook then got a little crusty. It softened up in the cooler rest (in paper) so I'm kind of splitting hairs.

SoCal_Griller

Thats looks unbelievably good.  

You have a good friend in "Beaker".

tarheelmatt

Looks amazing!  I need to get better friends :(

RAC

Damn amazing!!!!!!!!!!!!!!!!!!

Aquacop

Great looking cook