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Great day for Egging

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Tjcoley
Tjcoley Posts: 3,551
edited May 2014 in EggHead Forum
6 AM and the Egg is lit.  First in, a batch of Pig Candy for the cookies later today.  Yes, I said Pig Candy and cookies - just a teaser for now with more to follow later today.  After the Pig Candy will be plain bacon for this mornings Brunch with French Toast (Mrs TJ wants to cook it on the big clock in the kitchen).  We will see what the rest of the day brings, but there will be some Kebabs on the Egg later.   Time for the first Mimosa of the day.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • Dawnl
    Dawnl Posts: 252
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    Sounds like a plan!  It's 6:30 am here and off to get groceries soon, the weather here is also perfect for egging, have korean short ribs and chicken to do later and who else knows what.  Looking forward to your pics.
    Ottawa Valley, Ontario
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  • Ktim
    Ktim Posts: 364
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    Nice! Like I read on this forum before If you want to drink all day you have got to start in the morning. Time for the first Bud of the day.The pork butt is already on.                                                                                                                                                                                                                                         Have a great day MR &Mrs TJ  :-c
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  • Tjcoley
    Tjcoley Posts: 3,551
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    Ktim said:
    Nice! Like I read on this forum before If you want to drink all day you have got to start in the morning. Time for the first Bud of the day.The pork butt is already on.                                                                                                                                                                                                                                         Have a great day MR &Mrs TJ  :-c
    Thanks - Enjoy the pork, as well as the Bud. 
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Great day in Greensboro...Yesterday was Low and slow pork ribs, which were awesome. Today will just be simple, Burgers and Dogs with all the fixins....Tomorrow is my big day as I am doing my first Brisket... Travis recipe..http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1
    Really looking forward to that...  Hope everyone has a great day..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Tjcoley
    Tjcoley Posts: 3,551
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    @johnmitchell Good luck with the brisket
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • HoosierBBQ
    HoosierBBQ Posts: 111
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    Certainly is a great day. Put my brisket on at 6 AM. Haven't cracked the first beer yet but that won't be too far away
    Grilling year round in Orlando, FL on a large BGE & Santa Maria
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