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My first butt roast smoke
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Gravytrain84
Posts: 322
in Pork
Thanks to all of your great advice I've been reading about, this baby was DEEELICIOUS!!
Byron's butt rub only. Put her on at 6 this am and pulled it a few minutes ago at 195 degrees. Cooked it at 275 for 10 hours then bumped it to 350 when I stalled at 190. Wife had to go to work and I wanted her to have some before leaving. I will probably do the turbo method in the future
I plan on doing a brisket for my next smoke
Comments
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Looks great! Nice cook, and will look forward to the brisket.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Looks Great!!
Egg Family: Large and Medium Eggs and a Bradley Smoker
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