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Pork Butt, Nailed It!
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Completed my third pork butt and it was by far the best. I did a hybrid turbo cook by accident, temp creeped up to 325 with my CyberQ and the St Louis Charcoal grate, which allows more air. I just let it go and it was fantastic, meat fell off the bone, nice smoke ring.
LBGE Johns Creek, GA
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Thank you, it was very tasty, couldn't stop eating it.LBGE Johns Creek, GA
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