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First brisket success
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DIAD
Posts: 187
Thanks again to everyone for the help on my first brisket cook! Here are some pics. Friday night we started out with a pizza, then the brisket followed by 10lbs of wings. Half with swamp venom and half with shaking the tree. It was a pretty good party to say the least!
Chester, MD
Comments
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Looks like you nailed it! =D>---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks great! I hope by half swamp venom and half shaking the tree you were talking about the wings and not brisket.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW yes, definitely on the wings. The brisket was rubbed with dizzy dust coarse.Chester, MD
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"Doin' the Bull Dance. Feelin' the flow. Workin' it. Workin' it." I can only think of one thing that would've made it better.;-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice bark and my guess is that isn't your first brisket, just the first on the egg?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Is there any way you could walk me through what you did for that successful brisket? That thing looks AMAZING!!! I have yet to have a brisket turn out good....
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@Ladeback69 yes that was my first brisket of all time. I have been nervous to try.
@flyhigh_airman if you can find the thread titled tonight's the night you will see all of the stress that went into this. Ask away! I will help in anyway that I can.
Basically, I got a 12lb packer from Walmart. Trimmed it up from the Franklin video. Rubbed with Dizzy Dust coarse. Put on the egg for 16hrs anywhere from 220-260 and it went as low as190. I used oak and hickory for smoke. Every single step I learned on this site. There truly are some very experienced cooks on here that enjoy sharing the techniques.
@NPHuskerFL that would have certainly helped!Chester, MD -
Looks awesome DIAD. The pizza, brisket, and wings all look great. You gave your egg quite a workout this weekend.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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