SV Teriyaki Glazed Salmon with Creamy Sriracha Sauce and Bok Choy

caliking

Had 2 salmon fillets from Costco, and a yearning to egg something for dinner.

Creamy Sriracha Sauce - mayo, Fage yogurt, honey, Sriracha, finely chopped Thai chiles

Bok choy - drizzled with chili sesame oil, dusted with Tsunami spin. 

The salmon - teriyaki glaze made from light and dark soy, dash of chinkiang vinegar, fish sauce, ginger, garlic, chili oil, brown sugar. SV @ 140°F x 25 mins then on the egg to glaze. 

Plated shot.

Fueled by Lagavulin 16. It was all pretty damn good, if I do say so myself. 

cazzy

Looks pretty awesome!  Great looking plate of food!

caliking

Thanks, caz. Some of us have to cook for ourselves instead of touring fine bbq establishments

nolaegghead

magnifico!

Bustersdad

That looks great...

caliking

@TUTTLE871 - yes, those are chopsticks

If you're interested in the Sriracha sauce, its darn simple:

1/4 cup light mayo

1/4 cup Fage yogurt 0%

4 TBSP Sriracha

1 TBSP honey

4 Thai chiles, finely chopped

Whisk it all together.

We like some heat, so amp it up as you like. Omit the Thai chiles, and add less Sriracha if you don't want it so hot. It complemented the sweetness of the teriyaki quite nicely. I'll probably skip the mayo and just use Fage next time. 

Let me know if the teriyaki sauce was what you were actually interested in.

bodski

Looks great. Is that screening underneath the salmon?

caliking

Thanks!

@bodski - its called a Frogmat. Great for delicate items like fish or stuff that can easily stick to (or fall through) the grid. It comes in various sizes. 

nolaegghead

caliking said:

Very weird... my response to @Tuttle871 posted before his question. 

That stuff's been going on all afternoon.  Vanilla has some issue with the posts and timing.

Lit

I have officially decided to stop opening your posts. They make me question my cooking ability. Great looking cook.

TUTTLE871

WOW! I'm very interested in the sauce.

Are those chopsticks or two big red straws from Sonic?

caliking

Very weird... my response to @Tuttle871 posted before his question. 

nolaegghead

@caliking Hey, I got a good idea, why don't you cook up some Salmon with maybe a sriracha sauce and bok choy?  You can call it:

SV Teriyaki Glazed Salmon with Creamy Sriracha Sauce and Bok Choy

TUTTLE871

@caliking‌ yep that's what I'm interested in. Might skip the mayo though.