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SV Teriyaki Glazed Salmon with Creamy Sriracha Sauce and Bok Choy

caliking
caliking Posts: 18,727
Had 2 salmon fillets from Costco, and a yearning to egg something for dinner.

Creamy Sriracha Sauce - mayo, Fage yogurt, honey, Sriracha, finely chopped Thai chiles
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Bok choy - drizzled with chili sesame oil, dusted with Tsunami spin. 
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The salmon - teriyaki glaze made from light and dark soy, dash of chinkiang vinegar, fish sauce, ginger, garlic, chili oil, brown sugar. SV @ 140°F x 25 mins then on the egg to glaze. 
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Plated shot.
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Fueled by Lagavulin 16. It was all pretty damn good, if I do say so myself. 

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

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