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Bulgogi (Korean BBQ Beef)

R2Egg2QR2Egg2Q Posts: 1,940
I decided to give bulgogi a shot using a recipe from here: http://www.maangchi.com/recipe/bulgogi
Whipped up the marinade
Photobucket Pictures, Images and Photos Mixed in some thin sliced ribeye and let it marinate for about 75 minutes
Photobucket Pictures, Images and Photos Heated a perforated cooking grid on the Small and grilled up the bulgogi
Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Assembled some lettuce wraps using romaine hearts and chowed down.
Photobucket Pictures, Images and Photos
I'll definitely make this again but will probably try some different cuts of beef and marinate it a little longer.
XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA

Comments

  • nolaeggheadnolaegghead Posts: 26,342
    I like that
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  • EggcelsiorEggcelsior Posts: 13,959
    How was the maangchi recipe? I haven't tried hers yet.
  • calikingcaliking Posts: 10,744
    That looks damn good as usual ! Any particular reason you used that grid resting on the rim like that?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • R2Egg2QR2Egg2Q Posts: 1,940
    How was the maangchi recipe? I haven't tried hers yet.

    We liked it but we haven't tried any other bulgogi recipes to compare it to. It did taste close to some I've had in restaurants.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • EggcelsiorEggcelsior Posts: 13,959
    I've had a few at local places in the DC area but my Brother in law is Korean. His mom made us dinner back in December - HOLY CRAP.
  • R2Egg2QR2Egg2Q Posts: 1,940
    caliking said:
    That looks damn good as usual ! Any particular reason you used that grid resting on the rim like that?

    Thanks! Yes, the reason is poor planning on my part. I had the Small ready to cook before I remembered the ribeye had a lot of small pieces that would fall through the stock grid. I saw the perforated grid and thought it'd work raised direct (which it did). In hindsight, I think my small CI grid with the flat side bars would have been fine. :-?
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • GalbiGalbi Posts: 27
    Time for galbi!
  • EggcelsiorEggcelsior Posts: 13,959
    Galbi said:
    Time for galbi!
    I have some short ribs I need to do something with. Along with an Asian pear... Winner Winner Galbi Dinner?
  • GalbiGalbi Posts: 27
    asian pear... the key ingredient!  Highly recommend a good maple syrup instead of sugar.
  • R2Egg2QR2Egg2Q Posts: 1,940
    Galbi said:

    Time for galbi!

    Galbi is on my list of things to cook. This sounds oddly cannibalistic asking Galbi this question ;) but do you have any galbi recipes you recommend?
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • calikingcaliking Posts: 10,744
    When we lived in Iowa City several years ago, there were enough Korean folks around that you could go to the meat counter at Fareway (small local grocery store chain) and ask for "galbi cut" or "bulgogi cut' for your meat and the teenager behind the counter knew exactly what you meant. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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