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St. Patrick's Day Sunday Cooks...
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lkapigian said:Gratuitous Bump....how do you make the colcannon, what was your final cook time on the corned beef....looks great @hapster
Thanks... did about 2 or so hours of smoke, the IT was 145 when I put it in the Guinness braise and bumped the dome temp to 300 - 320
Always cook to your target temp and tenderness... I don't recall the total time
MSV Chill Spot
Chester County, PA
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