Just posted my pizza success/failure cook. Egg temp was 600. Shut it down after the cook, and just went out to clean up the cooking area and found this. Cracked all the way through to the bottom. I will be in mourning the rest of the weekend. I guess I'll see how good my dealer is tomorrow. Once it cools completely I'll see if there is any other inside damage.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA