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Made pizza today

gerhardkgerhardk Posts: 938
Dough was made yesterday and kept in fridge till about 2 hours ago

Flattened by hand and then placed on parchment, this was the third pizza of the night so the parchment is a bit dark

Loaded up with sauce, fresh mozzarella, parmesan, mushrooms, green peppers, hot peppers and hot salami 

I think my baking stone needs to be cleaned, too windy and cold to go out to the egg

The finished pizza

It was baked at 500ºF for 12 minutes, on the egg we usually aim for 700ºF for 6 minutes, it was a hit and there are a few pieces left for breakfast


  • tulocaytulocay Posts: 1,737
    Great looking pie!
    LBGE, Marietta, GA
  • kdubkdub Posts: 8
    hi tulocay, I'm in the Dallas area, grew up in Marietta, off Canton rd.
  • henapplehenapple Posts: 15,983
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • RzeancakRzeancak Posts: 192
    I love that ceramic pizza stone!  Where did you get it? Wife broke mine :(
    A child can ask questions a wise man can't answer!!!
    Large @ Small BGE 

  • gerhardkgerhardk Posts: 938
    I bought two ceramic tiles at a flooring store they cut the one stone so it fit, unglazed natural colour.

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