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Made pizza today

gerhardkgerhardk Posts: 938
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Dough was made yesterday and kept in fridge till about 2 hours ago

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Flattened by hand and then placed on parchment, this was the third pizza of the night so the parchment is a bit dark

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Loaded up with sauce, fresh mozzarella, parmesan, mushrooms, green peppers, hot peppers and hot salami 

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I think my baking stone needs to be cleaned, too windy and cold to go out to the egg

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The finished pizza

It was baked at 500ºF for 12 minutes, on the egg we usually aim for 700ºF for 6 minutes, it was a hit and there are a few pieces left for breakfast

Comments

  • tulocaytulocay Posts: 1,737
    Great looking pie!
    LBGE, Marietta, GA
  • kdubkdub Posts: 8
    hi tulocay, I'm in the Dallas area, grew up in Marietta, off Canton rd.
  • henapplehenapple Posts: 15,983
    Nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • RzeancakRzeancak Posts: 192
    I love that ceramic pizza stone!  Where did you get it? Wife broke mine :(
    A child can ask questions a wise man can't answer!!!
    Canada
    Large @ Small BGE 

  • gerhardkgerhardk Posts: 938
    I bought two ceramic tiles at a flooring store they cut the one stone so it fit, unglazed natural colour.

    Gerhard
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