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Sunday Wings

DMWDMW Posts: 12,159
Didn't have any cooking plans today, just figured leftovers. But the weather is perfect, couldn't not cook something. Pulled some wings out of the freezer this morning. Got them separated earlier this afternoon and tossed in a zip lock with 3:1 Tsunami Spin:Corn Starch. Just put them on 400* indirect. I figured since the were frozen indirect vs. Raised direct. No idea really.

Mixed up some buffalo sauce for 1/2 and I'll just do BBQ sauce for the others.image
My Facebook Page where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle

Comments

  • cazzycazzy Posts: 9,058
    I mostly roll raised direct unless i'm basting.  They'll come out great and crispy regardless.  
    Just a hack that makes some $hitty BBQ....
  • TMayTMay Posts: 87

    I've got 20 sections marinating right now...   They will go on 350 ish raised direct.

    I'm doing my ol' faithful recipe of Obie "Q" yankee blaster with a spray of lemon juice and 1/2 bottle of catalina dressing in a Ziploc bag...  When they hit the grill they will get another dusting of yankee blaster.


    Rowlett, Texas
  • hapsterhapster Posts: 7,445
    They look great! And totally agree with the weather
  • DMWDMW Posts: 12,159
    Here they are, turned out great. Now back to the race.

    imageimage
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • cazzycazzy Posts: 9,058
    Look awesome!!!
    Just a hack that makes some $hitty BBQ....
  • TMayTMay Posts: 87
    Those look great!
    Rowlett, Texas
  • EggNorthEggNorth Posts: 1,092
    Great looking wings!
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
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