Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stoker WiFi Newbee
Comments
-
I have had mine for 3 years. For low / slow cooks, I lite the egg, close the lid and setup the stoker and let it do its thing. I slide the daisy wheel at 1/4" open. Wheel closed. Then rotate wheel to trim.I have never had it overshoot the temp.
Most times I set it for 235-250. Just be careful not to light to much lump to start with. I will light about a 2" circle in the center.
The stokerlog software will learn the rate of temp rise over time and anticipate the blower off point as not to over shoot the temp.
And with the twitter interface I never had the need to login outside of my network. I don't leave the house if the egg is going. To many stories of bad things happening when left alone.
Stokerlog is what I use. I record and save all of my cooks. Gives me the option to go back and review the setup, meat and cook results on each.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
** some ISPs block inbound port 80, or perhaps your router has a webserver that won't allow incoming port 80 to connect to the stoker.
If you can run the stoker on another port, you may have more luck forwarding it through your router.
NOLA -
mountaindewbass said:@hotch what software or Web page do you use for Twitter for authorizations??
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I just set it up, light a small area in the middle and let the Stoker go. It settles in nicely. You remote access issue is puzzling though. You should just port forward to your Stoker IP then just put your router WAN IP in your browser and you are up and running. Good luck.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum