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Need some cooking suggestions! Pork Loin, rib end, Bone in for BBQ

jhl192jhl192 Posts: 1,006
edited March 2014 in Pork
I picked up a 4.6 lb package of Pork Loin, rib lend, bone-in for BBQ.  It is not a pork loin and it is not a pork butt.  Not sure to cook it like a pork butt or a pork loin.  Does any one have any suggestions for temp and duration?  It came in a package that is 3" high by 10" wide by 8" deep.  Almost looks like 4 different pieces of meat stacked next to each other.  Help please!  
XL BGE; Medium BGE; L BGE 
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