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Burgers - OT

DMWDMW Posts: 10,342
All the burger shots lately had me really wanting burgers, but it was 19* tonight and I wasn't up for that outside.

So, yeah I backslid and did things inside. The bacon was for toppings, not mixed in. Turned out really good.

It's been a really long time since I had a Bacon Mushroom Swiss burger, but it's my birthday, I figured WTH.imageimage
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Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle

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