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Stuffed peppers with thick cut pork chop

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Austin Egghead
Austin Egghead Posts: 3,966
in EggHead Forum

 Stuffed peppers with root veggies and tomatoes, seasoned with herbs EVOO and aged red wine vinegar

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added some Marcona almonds for crunch

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2 rib chop dry brined for 1 hr at RT

image Seasoned with Cluck and Squeal Rib and Aw Sh*t

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On the small at 325

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Ready for the table.  Note to self: Use spatula not tongs when moving the peppers

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What will be changed - Will parboil the potatoes next time.. They were a little al dente

Large, small and mini now Egging in Rowlett Tx
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  • SGH
    SGH Posts: 28,794
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    Austin Egghead
    That looks outstanding brother!! How do you like the almonds? Will you use them again or not?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    Love stuffed peppers, LOVE them. Looks great!
    County of Parkland, Alberta, Canada
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  • henapple
    henapple Posts: 16,025
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    Dang...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • jls9595
    jls9595 Posts: 1,533
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    I like that, something a little different.  How long did you cook it?
    In Manchester, TN
    Vol For Life!
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  • Austin Egghead
    Austin Egghead Posts: 3,966
    edited March 2014
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    @SGH Thanks. We liked the almonds and would use them again, probably chop them up and add in the pepper.  It was a last minute decision that  is why they were thrown in with the excess veggies.
    @AEgger thanks it was a fun cook that will be done again with other veggies 
    @jls the root veggies were nukes for 6 minutes on #6 and then chopped.  The tomatoes were drained and sliced.  The peppers and chop went on together and both pulled when pork reached 138.  Best guess a little less than an hour maybe. The cook was indirect at felt line. The next time I will parboil the potatoes rather than nuke them.
    Large, small and mini now Egging in Rowlett Tx
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  • SGH
    SGH Posts: 28,794
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    Austin Egghead
    I asked about the almonds because i love them and i loved smoked food but every time i add them to a dish im cooking they come out with a sooty taste. Dont know what it could be because the food is always fine.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    SGH, no the Almonds didn't have a sooty taste, in fact because of the dripping they actually got a little fried....added crunch.  The Marcona almonds are dry roasted variety.
    Large, small and mini now Egging in Rowlett Tx
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