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Abt's

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Mike_the_BBQ_Fanatic
Mike_the_BBQ_Fanatic Posts: 700
edited February 2014 in EggHead Forum
Made my first Abt's today...they were great...I decided this morning to do them...went to the store in my city...no jalapeño peppers...so got a bag of sweet small yellow and reds...still wanted them the right way. ..so went to a store one town over...what a coincidence...they were making them and had samples so they could sell small packages for 6 bucks...mine were much better and a big hit...Both the sweet ones and the hot ones...I cooked them on a cookie sheet but they were greasy from the bacon..next time I will do them right on the grate.

Sorry no pics...we were running way late.
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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  • henapple
    henapple Posts: 16,025
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    They're addictive. ..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    I usually use both jalapenos and the sweet tri-color peppers when I make them.  They are both great.  The sweet ones are nice to have to offer for those that are skeered of the jalepenos.   I agree about the bacon and also tried that once.  Definitely better to have it elevated so the grease can drip off.   

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Indirect with a raised drip pan, the best way to cook, right on the grid. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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