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Superbowl cooking has begun

DMWDMW Posts: 11,316
Putting together Egret's Chili for the first time. Couldn't have asked for better weather here, feels like 75* after the past few weeks. Tonight pork butt and beef shoulder clod go on for a nice low n slow overnight. Tomorrow wings just prior to kickoff.

Have a great weekend everyone!
My Facebook Page where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE

Comments

  • DMWDMW Posts: 11,316
    And its all assembled now it simmers.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • DMWDMW Posts: 11,316
    Just took the chili off, now to cool and chill in the fridge til tomorrow. I had to taste it, if you haven't done Egret's Cow Lick Chili, I would. :)
    Thanks @egret !!!
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • SmokeyPittSmokeyPitt Posts: 9,721
    Looking good!  That is a ton of food you got going!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • minniemohminniemoh Posts: 2,073
    I've got a batch of Egret's going too. Your's look a lot juicier than mine. Did you add any water? I was thinking of putting a stout in there too. Not sure how that would turn out.


    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • DMWDMW Posts: 11,316
    minniemoh said:
    I've got a batch of Egret's going too. Your's look a lot juicier than mine. Did you add any water? I was thinking of putting a stout in there too. Not sure how that would turn out.


    Nope, no water. I probably could have simmered it down a bit more, but since I'm reheating it tomorrow I figured a bit thinner would be good.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • DMWDMW Posts: 11,316
    7# Moo and 9# Oink after 8 hours.image
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • GoVolsGoVols Posts: 210
    I will take a bowl of chili !
    Tim Rickman,Tn.
  • DMWDMW Posts: 11,316
    Argh...beef hit a second stall. Been at 187* IT for a couple hours now, and probe test confirms, its not ready to pull.image
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • Logos looking cooks. Just threw on a Stromboli for a low key Super Bowl.
    Mark Annville, PA
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