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Superbowl cooking has begun

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DMW
DMW Posts: 13,832
in EggHead Forum
Putting together Egret's Chili for the first time. Couldn't have asked for better weather here, feels like 75* after the past few weeks. Tonight pork butt and beef shoulder clod go on for a nice low n slow overnight. Tomorrow wings just prior to kickoff.

Have a great weekend everyone!
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,832
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    And its all assembled now it simmers.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,832
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    Just took the chili off, now to cool and chill in the fridge til tomorrow. I had to taste it, if you haven't done Egret's Cow Lick Chili, I would. :)
    Thanks @egret !!!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Looking good!  That is a ton of food you got going!  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • minniemoh
    minniemoh Posts: 2,145
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    I've got a batch of Egret's going too. Your's look a lot juicier than mine. Did you add any water? I was thinking of putting a stout in there too. Not sure how that would turn out.


    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • DMW
    DMW Posts: 13,832
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    minniemoh said:
    I've got a batch of Egret's going too. Your's look a lot juicier than mine. Did you add any water? I was thinking of putting a stout in there too. Not sure how that would turn out.


    Nope, no water. I probably could have simmered it down a bit more, but since I'm reheating it tomorrow I figured a bit thinner would be good.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,832
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    7# Moo and 9# Oink after 8 hours.image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • GoVols
    GoVols Posts: 216
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    I will take a bowl of chili !
    Tim Rickman,Tn.
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  • DMW
    DMW Posts: 13,832
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    Argh...beef hit a second stall. Been at 187* IT for a couple hours now, and probe test confirms, its not ready to pull.image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • cortguitarman
    cortguitarman Posts: 2,061
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    Logos looking cooks. Just threw on a Stromboli for a low key Super Bowl.
    Mark Annville, PA
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