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Had myself a little pizza night last night. Used the same dough as last time, the olive oil dough from New Artisan Bread in 5 Minutes. I'm starting to think this might be one of my favorite doughs and I still have enough for two more pies. Or I might do a calzone or stromboli. Had a lot going on last night, so I just cheated and threw it in the oven at 500. Kep it simple with just pepperoni and salami for toppings and some home brewed hefeweizen to wash it down. Was a good night.
The Supreme Potentate, Sovereign Commander and Sultan of Wings