First try at beef ribs on my small egg today.. Put them on at about 9am this morning (with some chunks of cherry and hickory), hoping for them to finish around 3pm for you know what..
Had a little bit of issues getting these bad boys on my small egg, so cut the rack up in two pieces.. Also, they slightly overlap
Any thoughts on a rack that would have the ribs stand up on their side for the small egg?
Will let you know how things come out later