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Glazed Chops and Mashed Cauliflower & Garlic

Mattman3969Mattman3969 Posts: 7,871
edited December 2013 in Pork
Fairly simple cook. I intended on an entire egg meal but had a stupid moment and didn't check to see if my veggie basket would fit in the small with the woo. Your gonna say take the woo out but the lump was filled to top of fire ring so not an option. Cauliflower got heated in the micro and then into the food processor with Parmesan cheese,a little cream cheese, minced garlic,salt and pepper This was surprising very good. The chops got rubbed with Loveless Cafe Peach rub, cooked at 450* raised until 110 and I started the glaze. I used a peach/jalapeño jelly that a friend had given us. Glazed flipped, glazed other side flipped at 7mins and keep flipping till 145IT. On the egg image On the plate image Thanks for looking.

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • CPARKTXCPARKTX Posts: 1,769
    Looks tasty
    LBGE & SBGE.  Central Texas.  
  • minniemohminniemoh Posts: 2,086
    Looks phenomenal! Must try the smashed cauliflower.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • Mattman3969Mattman3969 Posts: 7,871
    The mashed cauliflower was really good. Next time I will do the cook to soften it on the egg. I think a little bit of smoky flavor will really enhance it. All in all it was a win.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • U_tardedU_tarded Posts: 1,517
    looks good to me!  love the mashed cauliflower too.
  • henapplehenapple Posts: 15,975
    That peach rub is the shiznit yo
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Mattman3969Mattman3969 Posts: 7,871
    Shiznit = 5 street creds!!! No joke on the peach rub, it has become the most requested at my house for pork & chicken.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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