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Christmas brisket

Trimmed it down last night (13.5 pounds to about 11 pounds-ish, maybe less) last night and put it on the egg around 11 p.m. PT. Rubbed with black bart's brisket rub (first time using). cooked at 235 with digi Q. pulled around 12:15 p.m. PT. now FTC for 4-5 hours for dinner. can't wait to cut into it.

Merry Christmas, everyone.

Comments

  • henapplehenapple Posts: 15,581
    Tom Petty....

    The waiting is the hardest part!
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • anezanez Posts: 131
    what's the longest anyone hast FTC'd a brisket? i'm probably gonna be going about 7 hours, wrapped in a lot of aluminum foil and a ton of towels.
  • all good. i've gone longer. these are the best i have ever done, the long FTC does winders for brisky
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • anezanez Posts: 131
    awesome, thanks cen-tex. merry christmas!
  • winders/wonders.....tomato/to-MAH-to- I think you got what i was saying. feliz navidad to you and yours as well
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
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