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217F and climbing.... what's next?
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HDmstng
Posts: 192
Wonder how long the snow will last?
Comments
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Two 7.5lb butts, going to inject and rub using Lilly's recipe. Thinking 300F until ready with appkewood.
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All on and smoking away!
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Sounds like a winner to me. Dinner tonight?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Just checked and realized I'm at 285F, should I bump to 300 or leave alone? Seems like I am in no mans land at 285.
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why is that no mans land? If you are in a hurry, bump it. If not, let it ride where it settles inKeepin' It Weird in The ATX FBTX
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Looking good. +1 on leaving it alone or you'll end up chasing the temp. 285 or 300 doesn't make a difference. If you need to hurry it along, I'd bump to 350.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Leave it where its settled. I have attempted to tweak slightly before, only to over/under shoot. Lost a lot of sleep one night because I was worried about 15*.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Ended up taking the temp up to 325. DigiQ makes it easy. Think I'm in the stall at 160 and it smells great!
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Ah, I didn't realize you had a controller.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Sit back and have a cold one.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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With a 3 year old and a 9 month old, it is nice to be able to control something, hencethe digiq! Can't wait to try these out.
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Pulled after 6 hours and 40 minutes, it @ 200F. Resting now then pull and foidsaver for potluck in Friday. Very tasty and SWMBO really liked it.
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Missed the pulled shots, but they are all sitting in the freezer in food saver bags. The 15.5lbs ended up being nearly 8 lbs cooked. Not sure how much the injection really helped, but the rub was really tasty. The bark was very good, but I think 325 was a bit on the high side as some of the sugar was charred/burnt.BTW, the Meat Claws were great to use! If you are going to make a lot of pulled pork, a definite must have.
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