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timing a brisket

dgoldbdgoldb Posts: 8
I am going to cook my third brisket next week and need some help with a timing issue. I started my first one at 8 in the morning and it wasn't ready for dinner. For the next one, I put it on at 10 at night and let it cook all night. It turned out pretty well but for the next one I want to foil it when it gets to 150 and I'm not sure how to do that without getting up in the middle of the night. Any suggestions? Also, I want to inject the brisket. Has anyone had good success doing that. Thanks.

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