Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Asiago Crusted Chicken with Pommery Mustard Sauce

Village IdiotVillage Idiot Posts: 6,951
edited November 2013 in EggHead Forum
If you're tired of the rut of spatchcock chickens, drumsticks, thighs, etc., this should be a great diversion for you.  The crusted chicken is great in and of itself, but the mustard sauce adds a nice ting to it.  

A key ingredient is Pommery Mustard.  It may be the most expensive mustard in the world.  I think it's a lot like Dijon, and I suspect the sauce would be equally as good with Dijon.  I paid $22 at Sur La Table for 17 oz. of Pommery.

I found the recipe at this site.  I can't wait to try the mustard on a hot dog.

image

image

image

image

image
__________________________________________

Dripping Springs, Texas.
Just west of Austintatious

·

Comments

  • Hi54puttyHi54putty Posts: 1,607
    Another winner.
    XL,L,S 
    Winston-Salem, NC 
    ·
  • calikingcaliking Posts: 7,061
    Nice. How does the mustard compare to Miele, or what did you really like about the flavor?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • TUTTLE871TUTTLE871 Posts: 1,316
    The Tervis cup with the great state of Texas on it completes the picture.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

    ·
  • caliking said:
    Nice. How does the mustard compare to Miele, or what did you really like about the flavor?
    I was going to tell you that it had a hint of cherries and tobacco with a full bodied robustness, but I am trying to break my habit of lying.  So, the honest truth is that I had my nose shot off during the war repelling off a helicopter while firing my M14 rifle, so my taste and smelling aren't very good.  But, my wife says it is more potent than Grey Poupon and has a slightly different taste.  To me, that's not worth $22.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

    ·
  • Nice flavor combo there Gary.

    Steve 

    Caledon, ON

     

    ·
  • That looks awesome. On the list. I think that mustard would make an awesome binder for butt/brisket rubs.I'm here to help folks. Here to help........

    ·
  • YEMTreyYEMTrey Posts: 2,520
    That looks awesome. On the list. I think that mustard would make an awesome binder for butt/brisket rubs.I'm here to help folks. Here to help........
    Or for corn dogs.
    XL and a Mini Max Egg in Cincinnati, Ohio
    ·
  • henapplehenapple Posts: 14,585
    I'm very disappointed... You didn't make your own mustard. You're slipping.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • henapple said:
    I'm very disappointed... You didn't make your own mustard. You're slipping.

    Don't sell him short. The night ain't over yet............

    ·
  • henapplehenapple Posts: 14,585
    If that's a metaphor... Puke
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • This thread has taken an ugly turn.   :-t
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

    ·
  • calikingcaliking Posts: 7,061
    Phew - the mustard was starting to sound like a tin of Skoal :)

    Miele is pretty good, if you like fancypants mustard. Comes in a few flavors and I think HEB carries it. The sauce looks really good.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • henapplehenapple Posts: 14,585
    With all the Travis and Centex brisket methods on here... I thought today that I've never seen a brisket thread from vi. What about it Gary? Please dont tell me you wok it.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • Village IdiotVillage Idiot Posts: 6,951
    edited November 2013
    henapple said:
    With all the Travis and Centex brisket methods on here... I thought today that I've never seen a brisket thread from vi. What about it Gary? Please dont tell me you wok it.
    Sure, I've done a lot of briskets.  But, briskets are so mundane that I let the "little people" like you and Travis pound your chests.  BTW, I did the charro beans from dried pintos also.

    Here is one of mine.

    image
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

    ·
  • "Little people" =))

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

    ·
  • EggcelsiorEggcelsior Posts: 11,408


    henapple said:

    With all the Travis and Centex brisket methods on here... I thought today that I've never seen a brisket thread from vi. What about it Gary? Please dont tell me you wok it.

    Sure, I've done a lot of briskets.  But, briskets are so mundane that I let the "little people" like you and Travis pound your chests.  BTW, I did the charro beans from dried pintos also.

    Here is one of mine.

    image


    Don't eff with henapple, VI. He's mui loco.

    image
    ·
  • Dyal_SCDyal_SC Posts: 2,581
    Wow!! Looks stupendous!
    ·
  • AviatorAviator Posts: 1,526
    edited November 2013
    henapple said:
    With all the Travis and Centex brisket methods on here... I thought today that I've never seen a brisket thread from vi. What about it Gary? Please dont tell me you wok it.
    Sure, I've done a lot of briskets.  But, briskets are so mundane that I let the "little people" like you and Travis pound your chests.  BTW, I did the charro beans from dried pintos also.

    Here is one of mine.

    image

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

    ·
  • Winnah winnah chicken dinnah
    Be careful, man! I've got a beverage here.
    ·
  • GriffinGriffin Posts: 6,980
    That looks incredible, VI. Copied and printed although I don't think I'll be using $22 mustard.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • robnybbqrobnybbq Posts: 1,796
    VI - How did you crust the chicken?  Just ground up Asiago - any other spices?  Did you need to use Egg (egg whites) to get the cheese to stick to the chicken?

    I need a new recipe for chicken as I am sick of bland grilled chicken

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
    ·
  • @robnybbq

    You might have missed the link to the recipe website.  It's at:


    As per the recipe, I coated the breast with flour, then dredged in the egg, then put it in the asiago/breadcrumb mixture.  The egg is what makes the cheese/breadcrumb cling to the chicken.  Like I said in the original post, the chicken itself is really good, even without the mustard sauce.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

    ·
  • EggcelsiorEggcelsior Posts: 11,408
    VI, I've done this with parmigiano in a cook's illustrated recipe but hoity toity mustard is right up my alley. Me likey.
    ·
  • That's great, Eggy.  On your first post on this forum, I thought "Now there's a Moutarde de Meaux Pommery kind of guy ! "   :)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

    ·
  • That's great, Eggy.  On your first post on this forum, I thought "Now there's a Moutarde de Meaux Pommery kind of guy ! "   :)

    He is much more than what he looks at all day would indicate.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

    ·
  • EggcelsiorEggcelsior Posts: 11,408
    That's great, Eggy.  On your first post on this forum, I thought "Now there's a Moutarde de Meaux Pommery kind of guy ! "   :)
    He is much more than what he looks at all day would indicate.
    Right now I am watching Rob Ford's brother ask other Councillor's "Have you ever smoked Marijuana?" on rogersTV livestream. It is glorious. I loved being cultured in world events.
    ·
  • shtgunal3shtgunal3 Posts: 2,902
    Sumbitch, that cheekin looks good!

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
  • robnybbqrobnybbq Posts: 1,796
    We made this Saturday night in on the the stove top.  Excellent dish.  I wonder if it would be different on the Egg?  Maybe a pecan chip or two while frying the chicken?

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
    ·
Sign In or Register to comment.