Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Asiago Crusted Chicken with Pommery Mustard Sauce

Village IdiotVillage Idiot Posts: 6,947
edited November 2013 in EggHead Forum
If you're tired of the rut of spatchcock chickens, drumsticks, thighs, etc., this should be a great diversion for you.  The crusted chicken is great in and of itself, but the mustard sauce adds a nice ting to it.  

A key ingredient is Pommery Mustard.  It may be the most expensive mustard in the world.  I think it's a lot like Dijon, and I suspect the sauce would be equally as good with Dijon.  I paid $22 at Sur La Table for 17 oz. of Pommery.

I found the recipe at this site.  I can't wait to try the mustard on a hot dog.

image

image

image

image

image
__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

Comments

Sign In or Register to comment.