Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First reverse sear. ( pics )

Cooked everything on the egg. Did the sear on the bottom of the woo2. not in the pics are the mushrooms I did with some butter and Worcestershire sauce.
Scott
Greenville ,Tx

Xl bge with woo2 and ajustable rack

Comments

Sign In or Register to comment.