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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sriracha fans rejoice

GogogordyGogogordy Posts: 242
edited October 2013 in EggHead Forum
Maybe ever so slighty off-topic but if any fellow Eggers enjoy the Sriracha condiment as much as I do, the local to So Cal kerfuffle over the purported fumes coming from the Sriracha plant has been quelched. For now. Score 1 for Sriracha...and 0 for the City of Irwindale California who welcomed the companys move to their taxable geography 2 years ago, and now is suing them over the manufacturing scents they claim is harming local residents. So...for now, NO Sriracha shortage....production will continue! One of my favoritist condiments ever. Anyone else in BGE land embrace the red rooster as warmly as me?
When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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